
Château de MarsannayBourgogne Pinot Beurot
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Bourgogne Pinot Beurot of the Château de Marsannay is in the top 60 of wines of Burgundy.

Taste structure of the Bourgogne Pinot Beurot from the Château de Marsannay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Beurot of Château de Marsannay in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Bourgogne Pinot Beurot
Pairings that work perfectly with Bourgogne Pinot Beurot
Original food and wine pairings with Bourgogne Pinot Beurot
The Bourgogne Pinot Beurot of Château de Marsannay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vongoles (flat clams), christmas salad or cuttlefish in sauce.
Details and technical informations about Château de Marsannay's Bourgogne Pinot Beurot.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Château de Marsannay
The Château de Marsannay is one of of the world's great estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














