Winery André GoichotRuchottes Chambertin Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Ruchottes Chambertin Grand Cru
Pairings that work perfectly with Ruchottes Chambertin Grand Cru
Original food and wine pairings with Ruchottes Chambertin Grand Cru
The Ruchottes Chambertin Grand Cru of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal escalope with marsala or wild boar with honey.
Details and technical informations about Winery André Goichot's Ruchottes Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Ruchottes-Chambertin Grand Cru.. It offers 232 wines for sale in the of Ruchottes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Ruchottes-Chambertin Grand Cru
The wine region of Ruchottes-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Georges Mugneret-Gibourg produce mainly wines red. The most planted grape varieties in the region of Ruchottes-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ruchottes-Chambertin Grand Cru often reveals types of flavors of cherry, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
