Winery Henri MagnienRuchottes-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruchottes-Chambertin Grand Cru from the Winery Henri Magnien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchottes-Chambertin Grand Cru of Winery Henri Magnien in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Ruchottes-Chambertin Grand Cru
Pairings that work perfectly with Ruchottes-Chambertin Grand Cru
Original food and wine pairings with Ruchottes-Chambertin Grand Cru
The Ruchottes-Chambertin Grand Cru of Winery Henri Magnien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal tagine with peas or pheasant in a casserole with white wine.
Details and technical informations about Winery Henri Magnien's Ruchottes-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ruchottes-Chambertin Grand Cru from Winery Henri Magnien are 2012, 2008
Informations about the Winery Henri Magnien
The Winery Henri Magnien is one of of the world's greatest estates. It offers 15 wines for sale in the of Ruchottes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Ruchottes-Chambertin Grand Cru
Grand Cru of 3. 3 ha at Gevrey-Chambertin (Côte de Nuits) — at higher elevation than its Grand Cru neighbours: 100 % Pinot Noir with elegant, lace-like structure and cutting minerality. Ruby robe, nose of red and black fruit (cherry, raspberry), floral and spicy notes evolving to undergrowth, truffle and leather. Poor, stony and shallow soils of white limestone and marl.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
