Winery Henri MagnienBourgogne Côte d'Or Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Côte d'Or Pinot Noir from the Winery Henri Magnien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte d'Or Pinot Noir of Winery Henri Magnien in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Côte d'Or Pinot Noir of Winery Henri Magnien in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Bourgogne Côte d'Or Pinot Noir
Pairings that work perfectly with Bourgogne Côte d'Or Pinot Noir
Original food and wine pairings with Bourgogne Côte d'Or Pinot Noir
The Bourgogne Côte d'Or Pinot Noir of Winery Henri Magnien matches generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, veal shank with mushrooms or clopinettes in field dresses.
Details and technical informations about Winery Henri Magnien's Bourgogne Côte d'Or Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Côte d'Or Pinot Noir from Winery Henri Magnien are 2018, 0
Informations about the Winery Henri Magnien
The Winery Henri Magnien is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
