The Winery Henri Magnien of Burgundy

The Winery Henri Magnien is one of the best wineries to follow in Bourgogne.. It offers 13 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Henri Magnien wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Henri Magnien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Henri Magnien wines with technical and enological descriptions.
How Winery Henri Magnien wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, dafina or roast pork confit.
On the nose the red wine of Winery Henri Magnien. often reveals types of flavors of red fruit, oaky or red fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Henri Magnien. is a powerful with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Henri Magnien.
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.