Winery Nicolas PotelRuchottes-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruchottes-Chambertin Grand Cru from the Winery Nicolas Potel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruchottes-Chambertin Grand Cru of Winery Nicolas Potel in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ruchottes-Chambertin Grand Cru
Pairings that work perfectly with Ruchottes-Chambertin Grand Cru
Original food and wine pairings with Ruchottes-Chambertin Grand Cru
The Ruchottes-Chambertin Grand Cru of Winery Nicolas Potel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, bites of cheese or stuffed cabbage leaves.
Details and technical informations about Winery Nicolas Potel's Ruchottes-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of wineries to follow in Ruchottes-Chambertin Grand Cru.. It offers 195 wines for sale in the of Ruchottes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Ruchottes-Chambertin Grand Cru
Grand Cru of 3. 3 ha at Gevrey-Chambertin (Côte de Nuits) — at higher elevation than its Grand Cru neighbours: 100 % Pinot Noir with elegant, lace-like structure and cutting minerality. Ruby robe, nose of red and black fruit (cherry, raspberry), floral and spicy notes evolving to undergrowth, truffle and leather. Poor, stony and shallow soils of white limestone and marl.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
