Winery Nicolas PotelAuxey-Duresses 1er Cru 'Climat du Val'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auxey-Duresses 1er Cru 'Climat du Val' from the Winery Nicolas Potel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 1er Cru 'Climat du Val' of Winery Nicolas Potel in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Auxey-Duresses 1er Cru 'Climat du Val'
Pairings that work perfectly with Auxey-Duresses 1er Cru 'Climat du Val'
Original food and wine pairings with Auxey-Duresses 1er Cru 'Climat du Val'
The Auxey-Duresses 1er Cru 'Climat du Val' of Winery Nicolas Potel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, cocotte chicken roulades or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Nicolas Potel's Auxey-Duresses 1er Cru 'Climat du Val'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas Potel
The Winery Nicolas Potel is one of wineries to follow in Auxey-Duresses 1er Cru 'Climat du Val'.. It offers 195 wines for sale in the of Auxey-Duresses 1er Cru 'Climat du Val' to come and discover on site or to buy online.
The wine region of Auxey-Duresses 1er Cru 'Climat du Val'
The wine region of Auxey-Duresses 1er Cru 'Climat du Val' is located in the region of Auxey-Duresses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean & Gilles Lafouge or the Domaine Alain et Vincent Creusefond produce mainly wines red and white. The most planted grape varieties in the region of Auxey-Duresses 1er Cru 'Climat du Val' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses 1er Cru 'Climat du Val' often reveals types of flavors of oaky, forest floor or raspberry and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
