Discover the top 100 best wines of Mazis-Chambertin Grand Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Mazis-Chambertin Grand Cru and the best vintages to taste in this region.
Grand Cru of Gevrey-Chambertin (9. 1 ha) adjoining Clos de Bèze to the north, 100% Pinot Noir: among the most powerful and tannic reds, close to Chambertin in intensity. Dense ruby, aromas of black cherry, blackberry, violet, rose and spices, evolving toward game, leather, truffle and undergrowth. Brown ferrous clay-limestone soils, east-facing, perfect drainage.
Mazis-Haut more austere, Mazis-Bas more charming. Dense tannins, ageing 20–35 years.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
wines from the region of Mazis-Chambertin Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, duck breast with pepper sauce or roast doe in the oven.
On the nose in the region of Mazis-Chambertin Grand Cru often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth in the region of Mazis-Chambertin Grand Cru is a powerful with a nice freshness.
