Discover the top 100 best wines of Gevrey-Chambertin Premier Cru of Côte de Nuits as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gevrey-Chambertin Premier Cru and the best vintages to taste in this region.
26 Premier Cru climats on either side of the village in the Côte de Nuits, 100% Pinot Noir: the most coloured, fleshy and structured reds of the region, distinctive game note. Bright ruby in youth, deep carmine with age, aromas of strawberry, blackberry, violet, mignonette and rose. Clos Saint-Jacques flagship climat at the level of neighbouring Grands Crus. Iron-rich clay-limestone soils, south-east exposure, 15-25+ years ageing.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
wines from the region of Gevrey-Chambertin Premier Cru go well with generally quite well with dishes of beef, veal or poultry such as recipes of flemish beer stew, atriaux en sauce or nachos (chicken).
On the nose in the region of Gevrey-Chambertin Premier Cru often reveals types of flavors of iron, cream or cherry and sometimes also flavors of smoke, earthy or blackberry. In the mouth in the region of Gevrey-Chambertin Premier Cru is a powerful with a nice freshness.
