
Winery Michel MagnienGevrey-Chambertin Premier Cru 'Cazetiers'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Premier Cru 'Cazetiers' from the Winery Michel Magnien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru 'Cazetiers' of Winery Michel Magnien in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Premier Cru 'Cazetiers' of Winery Michel Magnien in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of forest floor, violet or leather.
Food and wine pairings with Gevrey-Chambertin Premier Cru 'Cazetiers'
Pairings that work perfectly with Gevrey-Chambertin Premier Cru 'Cazetiers'
Original food and wine pairings with Gevrey-Chambertin Premier Cru 'Cazetiers'
The Gevrey-Chambertin Premier Cru 'Cazetiers' of Winery Michel Magnien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, sauté of veal with corsican style or rabbit with white wine and mushrooms.
Details and technical informations about Winery Michel Magnien's Gevrey-Chambertin Premier Cru 'Cazetiers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Premier Cru 'Cazetiers' from Winery Michel Magnien are 2015, 2010, 2012, 0 and 2017.
Informations about the Winery Michel Magnien
The Winery Michel Magnien is one of of the world's greatest estates. It offers 38 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.









