Domaine Duroché - Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques'

Domaine DurochéGevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' of Domaine Duroché is a red wine from the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' of the Domaine Duroché is in the top 30 of wines of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'.

Taste structure of the Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' from the Domaine Duroché

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' of Domaine Duroché in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

mushroom, leather

Wine with spices taste

savory

Wine with floral taste

violet

On the nose the Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' of Domaine Duroché in the region of Burgundy often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Domaine Duroché's Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques'.

Winemaker
Gilles Duroché
Grape varieties
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2017
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.311110
Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2016
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.411110
Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2015
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.311110
Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2014
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.111110
Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2013
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 411110
Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2012
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.311110
Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' - 2011
In the top 30 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
Average rating: 4.111110

The best vintages of Gevrey-Chambertin 1er Cru 'Lavaut Saint-Jacques' from Domaine Duroché are 2016, 2017, 2015, 2012 and 2014.

Informations about the Domaine Duroché

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' in the region of Burgundy

The Domaine Duroché is one of of the world's greatest estates. It offers 21 wines for sale in the of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' to come and discover on site or to buy online.

Top wine Burgundy
In the top 2500 of of France wines
In the top 35 of of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' wines
In the top 8500 of red wines
In the top 15000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques'

The wine region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Duroché or the Domaine Claude Dugat produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Lavaux Saint-Jacques' often reveals types of flavors of cherry, oaky or cedar and sometimes also flavors of prune, caramel or floral.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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