Winery Philippe LeclercGevrey-Chambertin 1er Cru 'Les Cazetiers'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Les Cazetiers' from the Winery Philippe Leclerc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Philippe Leclerc in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Philippe Leclerc in the region of Burgundy often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The Gevrey-Chambertin 1er Cru 'Les Cazetiers' of Winery Philippe Leclerc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, beef mironton or festive chinese fondue.
Details and technical informations about Winery Philippe Leclerc's Gevrey-Chambertin 1er Cru 'Les Cazetiers'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Les Cazetiers' from Winery Philippe Leclerc are 2016, 2015, 2006, 2010 and 2009.
Informations about the Winery Philippe Leclerc
The Winery Philippe Leclerc is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Cazetiers' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers'
The wine region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Olivier Bernstein or the Domaine Bruno Clair produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Cazetiers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Cazetiers' often reveals types of flavors of cherry, cinnamon or black fruits and sometimes also flavors of black currant, clove or nutmeg.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
