Winery Philippe LeclercBourgogne Les Bons Bâtons
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Les Bons Bâtons from the Winery Philippe Leclerc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Les Bons Bâtons of Winery Philippe Leclerc in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Les Bons Bâtons of Winery Philippe Leclerc in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor.
Food and wine pairings with Bourgogne Les Bons Bâtons
Pairings that work perfectly with Bourgogne Les Bons Bâtons
Original food and wine pairings with Bourgogne Les Bons Bâtons
The Bourgogne Les Bons Bâtons of Winery Philippe Leclerc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, meatballs catalan style or duck legs with honey.
Details and technical informations about Winery Philippe Leclerc's Bourgogne Les Bons Bâtons.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne Les Bons Bâtons from Winery Philippe Leclerc are 2006, 2010, 2017, 2015 and 2011.
Informations about the Winery Philippe Leclerc
The Winery Philippe Leclerc is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
