Winery FaiveleyGevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole)
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) from the Winery Faiveley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) of Winery Faiveley in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) of Winery Faiveley in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole)
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole)
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole)
The Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) of Winery Faiveley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, sliced endives with ham or marinated duck with honey and five spices.
Details and technical informations about Winery Faiveley's Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Clos des Issarts' (Monopole) from Winery Faiveley are 2000, 2017, 2013, 2012 and 2009.
Informations about the Winery Faiveley
The Winery Faiveley is one of of the world's great estates. It offers 152 wines for sale in the of Gevrey-Chambertin 1er Cru 'Issarts' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Issarts'
The wine region of Gevrey-Chambertin 1er Cru 'Issarts' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Faiveley produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Issarts' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Issarts' often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
