Winery Louis JadotGevrey-Chambertin Premier Cru Petite Chapelle
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru Petite Chapelle from the Winery Louis Jadot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru Petite Chapelle of Winery Louis Jadot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Premier Cru Petite Chapelle of Winery Louis Jadot in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, raspberry or nutmeg.
Food and wine pairings with Gevrey-Chambertin Premier Cru Petite Chapelle
Pairings that work perfectly with Gevrey-Chambertin Premier Cru Petite Chapelle
Original food and wine pairings with Gevrey-Chambertin Premier Cru Petite Chapelle
The Gevrey-Chambertin Premier Cru Petite Chapelle of Winery Louis Jadot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal tagine with preserved lemons and saffron or casserons in the country style.
Details and technical informations about Winery Louis Jadot's Gevrey-Chambertin Premier Cru Petite Chapelle.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Premier Cru Petite Chapelle from Winery Louis Jadot are 2013, 2015, 2009, 2011 and 2008.
Informations about the Winery Louis Jadot
The Winery Louis Jadot is one of of the world's great estates. It offers 391 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
The wine region of Gevrey-Chambertin Premier Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine Armand Rousseau or the Domaine Denis Mortet produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin Premier Cru often reveals types of flavors of cherry, tree fruit or violet and sometimes also flavors of coffee, sour cherry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
