Domaine Rossignol-TrapetGevrey-Chambertin 1er Cru Clos Prieur
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Pinot Nero.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Gevrey-Chambertin 1er Cru Clos Prieur of the Domaine Rossignol-Trapet is in the top 50 of wines of Gevrey-Chambertin 1er Cru 'Clos Prieur'.
Taste structure of the Gevrey-Chambertin 1er Cru Clos Prieur from the Domaine Rossignol-Trapet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru Clos Prieur of Domaine Rossignol-Trapet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru Clos Prieur of Domaine Rossignol-Trapet in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or plum.
Food and wine pairings with Gevrey-Chambertin 1er Cru Clos Prieur
Pairings that work perfectly with Gevrey-Chambertin 1er Cru Clos Prieur
Original food and wine pairings with Gevrey-Chambertin 1er Cru Clos Prieur
The Gevrey-Chambertin 1er Cru Clos Prieur of Domaine Rossignol-Trapet matches generally quite well with dishes of beef, veal or poultry such as recipes of beef goulash, chicken breast with curry and mushrooms or couscous chicken and merguez.
Details and technical informations about Domaine Rossignol-Trapet's Gevrey-Chambertin 1er Cru Clos Prieur.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru Clos Prieur from Domaine Rossignol-Trapet are 2012, 2008, 2005, 2017 and 2014.
Informations about the Domaine Rossignol-Trapet
The Domaine Rossignol-Trapet is one of of the world's greatest estates. It offers 17 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos Prieur' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur'
The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos Prieur' often reveals types of flavors of cherry, mushroom or vanilla and sometimes also flavors of licorice, black cherries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
