Winery Philippe LeclercGevrey-Chambertin 1er Cru 'Les Champeaux'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Les Champeaux' from the Winery Philippe Leclerc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Les Champeaux' of Winery Philippe Leclerc in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Les Champeaux' of Winery Philippe Leclerc in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Champeaux'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Champeaux'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Champeaux'
The Gevrey-Chambertin 1er Cru 'Les Champeaux' of Winery Philippe Leclerc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, marinated veal skewers with herbs or stuffed cabbage leaves.
Details and technical informations about Winery Philippe Leclerc's Gevrey-Chambertin 1er Cru 'Les Champeaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Les Champeaux' from Winery Philippe Leclerc are 1999, 2015, 2016, 2011 and 2010.
Informations about the Winery Philippe Leclerc
The Winery Philippe Leclerc is one of of the world's greatest estates. It offers 13 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tortochot or the Domaine Olivier Guyot produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champeaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champeaux' often reveals types of flavors of forest floor, cranberry or cinnamon and sometimes also flavors of clove, pepper or vanilla.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
