Domaine de la VougeraieGevrey-Chambertin Premier Cru Bel Air
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin Premier Cru Bel Air from the Domaine de la Vougeraie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Premier Cru Bel Air of Domaine de la Vougeraie in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin Premier Cru Bel Air of Domaine de la Vougeraie in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of forest floor, strawberries or raspberry.
Food and wine pairings with Gevrey-Chambertin Premier Cru Bel Air
Pairings that work perfectly with Gevrey-Chambertin Premier Cru Bel Air
Original food and wine pairings with Gevrey-Chambertin Premier Cru Bel Air
The Gevrey-Chambertin Premier Cru Bel Air of Domaine de la Vougeraie matches generally quite well with dishes of beef, veal or poultry such as recipes of american fillet (belgian-style beef tartar), veal tagine with carrots or royal couscous.
Details and technical informations about Domaine de la Vougeraie's Gevrey-Chambertin Premier Cru Bel Air.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Premier Cru Bel Air from Domaine de la Vougeraie are 2007, 2013, 2018, 2016 and 2014.
Informations about the Domaine de la Vougeraie
The Domaine de la Vougeraie is one of of the world's great estates. It offers 50 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
26 Premier Cru climats on either side of the village in the Côte de Nuits, 100% Pinot Noir: the most coloured, fleshy and structured reds of the region, distinctive game note. Bright ruby in youth, deep carmine with age, aromas of strawberry, blackberry, violet, mignonette and rose. Clos Saint-Jacques flagship climat at the level of neighbouring Grands Crus. Iron-rich clay-limestone soils, south-east exposure, 15-25+ years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
