Domaine Heresztyn-MazziniGevrey Chambertin 1er Cru 'Les Corbeaux'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey Chambertin 1er Cru 'Les Corbeaux' from the Domaine Heresztyn-Mazzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey Chambertin 1er Cru 'Les Corbeaux' of Domaine Heresztyn-Mazzini in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey Chambertin 1er Cru 'Les Corbeaux' of Domaine Heresztyn-Mazzini in the region of Burgundy often reveals types of flavors of earthy, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Gevrey Chambertin 1er Cru 'Les Corbeaux'
Pairings that work perfectly with Gevrey Chambertin 1er Cru 'Les Corbeaux'
Original food and wine pairings with Gevrey Chambertin 1er Cru 'Les Corbeaux'
The Gevrey Chambertin 1er Cru 'Les Corbeaux' of Domaine Heresztyn-Mazzini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, veal paupiettes with onions and tomatoes or rabbit with basquaise sauce.
Details and technical informations about Domaine Heresztyn-Mazzini's Gevrey Chambertin 1er Cru 'Les Corbeaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey Chambertin 1er Cru 'Les Corbeaux' from Domaine Heresztyn-Mazzini are 2010, 2006, 2005, 2009 and 2011.
Informations about the Domaine Heresztyn-Mazzini
The Domaine Heresztyn-Mazzini is one of of the world's greatest estates. It offers 15 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Crobeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gerard Quivy or the Domaine Heresztyn-Mazzini produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Crobeaux' often reveals types of flavors of earthy, oaky or minerality and sometimes also flavors of floral, dark fruit or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
