Winery Jane EyreGevrey Chambertin 1er Cru 'Les Corbeaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey Chambertin 1er Cru 'Les Corbeaux' from the Winery Jane Eyre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey Chambertin 1er Cru 'Les Corbeaux' of Winery Jane Eyre in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gevrey Chambertin 1er Cru 'Les Corbeaux'
Pairings that work perfectly with Gevrey Chambertin 1er Cru 'Les Corbeaux'
Original food and wine pairings with Gevrey Chambertin 1er Cru 'Les Corbeaux'
The Gevrey Chambertin 1er Cru 'Les Corbeaux' of Winery Jane Eyre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal cutlets parmigiana or valencian paella - family recipe.
Details and technical informations about Winery Jane Eyre's Gevrey Chambertin 1er Cru 'Les Corbeaux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jane Eyre
The Winery Jane Eyre is one of of the world's great estates. It offers 29 wines for sale in the of Gevrey-Chambertin 1er Cru 'Les Crobeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Gerard Quivy or the Domaine Heresztyn-Mazzini produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Les Crobeaux' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Les Crobeaux' often reveals types of flavors of earthy, oaky or minerality and sometimes also flavors of floral, dark fruit or plum.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Suave
Said of a fine and unctuous wine.
