Domaine Pierre Gelin - Gevrey-Chambertin 1er Cru 'Clos Prieur'

Domaine Pierre GelinGevrey-Chambertin 1er Cru 'Clos Prieur'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Gevrey-Chambertin 1er Cru 'Clos Prieur' of Domaine Pierre Gelin is a red wine from the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' of Burgundy.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin 1er Cru 'Clos Prieur' from the Domaine Pierre Gelin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey-Chambertin 1er Cru 'Clos Prieur' of Domaine Pierre Gelin in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Gevrey-Chambertin 1er Cru 'Clos Prieur' of Domaine Pierre Gelin in the region of Burgundy often reveals types of flavors of red fruit.

Details and technical informations about Domaine Pierre Gelin's Gevrey-Chambertin 1er Cru 'Clos Prieur'.

Winemaker
Stéphen Gelin
Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Gevrey-Chambertin 1er Cru 'Clos Prieur' - 2013
In the top 100 of of Gevrey-Chambertin 1er Cru 'Clos Prieur' wines
Average rating: 4.411110
Gevrey-Chambertin 1er Cru 'Clos Prieur' - 2011
In the top 100 of of Gevrey-Chambertin 1er Cru 'Clos Prieur' wines
Average rating: 4.411110
Gevrey-Chambertin 1er Cru 'Clos Prieur' - 2010
In the top 100 of of Gevrey-Chambertin 1er Cru 'Clos Prieur' wines
Average rating: 411110
Gevrey-Chambertin 1er Cru 'Clos Prieur' - 2008
In the top 100 of of Gevrey-Chambertin 1er Cru 'Clos Prieur' wines
Average rating: 3.81110.50

The best vintages of Gevrey-Chambertin 1er Cru 'Clos Prieur' from Domaine Pierre Gelin are 2013, 2011, 2010, 2008

Informations about the Domaine Pierre Gelin

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Gevrey-Chambertin 1er Cru 'Clos Prieur' in the region of Burgundy

The Domaine Pierre Gelin is one of of the world's greatest estates. It offers 12 wines for sale in the of Gevrey-Chambertin 1er Cru 'Clos Prieur' to come and discover on site or to buy online.

Top wine Burgundy
In the top 9500 of of France wines
In the top 700 of of Gevrey-Chambertin 1er Cru 'Clos Prieur' wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur'

The wine region of Gevrey-Chambertin 1er Cru 'Clos Prieur' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rossignol-Trapet or the Domaine Harmand-Geoffroy produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Clos Prieur' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Clos Prieur' often reveals types of flavors of cherry, mushroom or vanilla and sometimes also flavors of licorice, black cherries or leather.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Domaine Pierre Gelin

See all wines from Domaine Pierre Gelin

Other similar red wines

See the best red wines of Gevrey-Chambertin 1er Cru 'Clos Prieur'