Domaine Pierre Amiot et FilsGevrey-Chambertin 1er Cru 'Les Combottes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 1er Cru 'Les Combottes' from the Domaine Pierre Amiot et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 1er Cru 'Les Combottes' of Domaine Pierre Amiot et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gevrey-Chambertin 1er Cru 'Les Combottes' of Domaine Pierre Amiot et Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or forest floor and sometimes also flavors of strawberries, vanilla or leather.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Combottes'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Combottes'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Combottes'
The Gevrey-Chambertin 1er Cru 'Les Combottes' of Domaine Pierre Amiot et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), chicken bonne femme or duck breast with apples.
Details and technical informations about Domaine Pierre Amiot et Fils's Gevrey-Chambertin 1er Cru 'Les Combottes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Gevrey-Chambertin 1er Cru 'Les Combottes' from Domaine Pierre Amiot et Fils are 2016, 2010, 2014, 2006 and 2015.
Informations about the Domaine Pierre Amiot et Fils
The Domaine Pierre Amiot et Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Gevrey-Chambertin 1er Cru 'Aux Combottes' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes'
The wine region of Gevrey-Chambertin 1er Cru 'Aux Combottes' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Aux Combottes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Aux Combottes' often reveals types of flavors of red fruit, oak or perfume and sometimes also flavors of dark fruit, cedar or oil.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
