Domaine Pierre Amiot et FilsClos Saint-Denis Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Saint-Denis Grand Cru from the Domaine Pierre Amiot et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Saint-Denis Grand Cru of Domaine Pierre Amiot et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Saint-Denis Grand Cru of Domaine Pierre Amiot et Fils in the region of Burgundy often reveals types of flavors of leather, earth or oak.
Food and wine pairings with Clos Saint-Denis Grand Cru
Pairings that work perfectly with Clos Saint-Denis Grand Cru
Original food and wine pairings with Clos Saint-Denis Grand Cru
The Clos Saint-Denis Grand Cru of Domaine Pierre Amiot et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, cocotte chicken roulades or roast deer my grandmother's way.
Details and technical informations about Domaine Pierre Amiot et Fils's Clos Saint-Denis Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos Saint-Denis Grand Cru from Domaine Pierre Amiot et Fils are 2005, 2008, 2006
Informations about the Domaine Pierre Amiot et Fils
The Domaine Pierre Amiot et Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.
The wine region of Clos Saint-Denis Grand Cru
Smallest Grand Cru (6. 6 ha) of Morey-Saint-Denis in Côte de Nuits, 100% Pinot Noir: the most subtle and harmonious of the appellation. Deep ruby, refined nose of cherry, blackcurrant, raspberry and spice evolving to graphite, iron and undergrowth. Red-brown clay-limestone soils with small flat stones, east-facing gentle slope.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
