Domaine Pierre Amiot et FilsClos de la Roche Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos de la Roche Grand Cru from the Domaine Pierre Amiot et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Roche Grand Cru of Domaine Pierre Amiot et Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de la Roche Grand Cru of Domaine Pierre Amiot et Fils in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Clos de la Roche Grand Cru
Pairings that work perfectly with Clos de la Roche Grand Cru
Original food and wine pairings with Clos de la Roche Grand Cru
The Clos de la Roche Grand Cru of Domaine Pierre Amiot et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal shank in a pot au feu with star anise or rabbit à la lorientaise.
Details and technical informations about Domaine Pierre Amiot et Fils's Clos de la Roche Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos de la Roche Grand Cru from Domaine Pierre Amiot et Fils are 2005, 2016, 2015, 2014 and 2011.
Informations about the Domaine Pierre Amiot et Fils
The Domaine Pierre Amiot et Fils is one of of the world's greatest estates. It offers 16 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.
The wine region of Clos de la Roche Grand Cru
Largest Grand Cru of Morey-Saint-Denis (16. 9 ha) in the Cote de Nuits, 100% Pinot Noir: deep red combining the power of neighbouring Gevrey-Chambertin and the grace of Chambolle-Musigny — dense ruby robe, nose of black cherry, blackberry, raspberry then truffle, undergrowth, leather and spices at maturity. Hard limestone soils over marly subsoil, east-facing mid-slope. Structured and tannic when young, silky and complex with age, can age 15-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
