Looking for a good wine of Clos Saint-Denis Grand Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Clos Saint-Denis Grand Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Clos Saint-Denis Grand Cru with technical and enological descriptions.
Want to buy a red wine of Clos Saint-Denis Grand Cru cheap or sell a red wine of Clos Saint-Denis Grand Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Clos Saint-Denis Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), small stuffed provençal dishes or rabbit with hunter's sauce.
On the nose the red wine of the region of Clos Saint-Denis Grand Cru. often reveals types of flavors of cherry, strawberries or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Clos Saint-Denis Grand Cru. is a powerful with a nice freshness.
The wine region of Clos Saint-Denis Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Clos Saint-Denis Grand Cru are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Clos Saint-Denis Grand Cru often reveals types of flavors of cherry, black cherries or cedar and sometimes also flavors of mushroom, black fruits or red cherry.
In the mouth of Clos Saint-Denis Grand Cru is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Clos Saint-Denis Grand Cru, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Clos Saint-Denis Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
