The wine region of Clos Saint-Denis Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Clos Saint-Denis Grand Cru are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Clos Saint-Denis Grand Cru often reveals types of flavors of cherry, black cherries or cedar and sometimes also flavors of mushroom, black fruits or red cherry.
In the mouth of Clos Saint-Denis Grand Cru is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Clos Saint-Denis Grand Cru, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Clos Saint-Denis Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
red wines from the region of Clos Saint-Denis Grand Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, veal grenadin with balsamic vinegar and honey or duck stew with cahors wine.
