The wine region of Morey-Saint-Denis is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Fourrier or the Domaine Perrot-Minot produce mainly wines red, white and sweet. The most planted grape varieties in the region of Morey-Saint-Denis are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis often reveals types of flavors of cherry, honey or butter and sometimes also flavors of tropical fruit, dried fruit or citrus fruit.
In the mouth of Morey-Saint-Denis is a with a nice freshness. We currently count 146 estates and châteaux in the of Morey-Saint-Denis, producing 198 different wines in conventional, organic and biodynamic agriculture. The wines of Morey-Saint-Denis go well with generally quite well with dishes of beef, veal or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Morey-Saint-Denis go well with generally quite well with dishes of beef, veal or poultry such as recipes of authentic bolognese sauce (ragù di carne), duck breast with orange sauce or cajun jumbalaya rice.
On the nose in the region of Morey-Saint-Denis often reveals types of flavors of iron, cherry or smoke and sometimes also flavors of earthy, blueberry or red fruit. In the mouth in the region of Morey-Saint-Denis is a powerful with a nice freshness.
