Domaine BryczekCuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru from the Domaine Bryczek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru of Domaine Bryczek in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru of Domaine Bryczek in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, vanilla or raspberry.
Food and wine pairings with Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru
Pairings that work perfectly with Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru
Original food and wine pairings with Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru
The Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru of Domaine Bryczek matches generally quite well with dishes of beef, veal or poultry such as recipes of quick beef bourguignon, locro criollo (argentina) or home-made white pudding.
Details and technical informations about Domaine Bryczek's Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée du Pape Jean-Paul II Morey-Saint-Denis 1er Cru from Domaine Bryczek are 2018, 2015, 2013, 2012 and 2011.
Informations about the Domaine Bryczek
The Domaine Bryczek is one of of the world's greatest estates. It offers 5 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
20 Premier Cru vineyards in Côte de Nuits between Gevrey and Chambolle, majority Pinot Noir: intermediate reds combining Gevrey power and Chambolle finesse — deep ruby robe, cherry, blackberry, raspberry, violet and spice nose evolving to undergrowth, leather and truffle. Key vineyards: Clos des Ormes, Les Ruchots, Les Sorbets, La Riotte, Monts-Luisants. Brown clay-limestone soils, east mid-slope exposure, balanced silky-tannic mouth, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
