Domaine G. RoumierMorey-Saint-Denis Premier Cru Clos de La Bussière
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis Premier Cru Clos de La Bussière from the Domaine G. Roumier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis Premier Cru Clos de La Bussière of Domaine G. Roumier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis Premier Cru Clos de La Bussière of Domaine G. Roumier in the region of Burgundy often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Morey-Saint-Denis Premier Cru Clos de La Bussière
Pairings that work perfectly with Morey-Saint-Denis Premier Cru Clos de La Bussière
Original food and wine pairings with Morey-Saint-Denis Premier Cru Clos de La Bussière
The Morey-Saint-Denis Premier Cru Clos de La Bussière of Domaine G. Roumier matches generally quite well with dishes of beef, veal or poultry such as recipes of baked lasagna, casserons in the country style or gratin of coquillettes with ham.
Details and technical informations about Domaine G. Roumier's Morey-Saint-Denis Premier Cru Clos de La Bussière.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey-Saint-Denis Premier Cru Clos de La Bussière from Domaine G. Roumier are 2001, 2022, 2019, 2018 and 2020.
Informations about the Domaine G. Roumier
The Domaine G. Roumier is one of of the world's greatest estates. It offers 17 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
20 Premier Cru vineyards in Côte de Nuits between Gevrey and Chambolle, majority Pinot Noir: intermediate reds combining Gevrey power and Chambolle finesse — deep ruby robe, cherry, blackberry, raspberry, violet and spice nose evolving to undergrowth, leather and truffle. Key vineyards: Clos des Ormes, Les Ruchots, Les Sorbets, La Riotte, Monts-Luisants. Brown clay-limestone soils, east mid-slope exposure, balanced silky-tannic mouth, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
