Domaine Odoul-CoquardMorey-Saint-Denis 'Les Crais-Gillon'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis 'Les Crais-Gillon' from the Domaine Odoul-Coquard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis 'Les Crais-Gillon' of Domaine Odoul-Coquard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis 'Les Crais-Gillon' of Domaine Odoul-Coquard in the region of Burgundy often reveals types of flavors of oaky, red cherry or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Morey-Saint-Denis 'Les Crais-Gillon'
Pairings that work perfectly with Morey-Saint-Denis 'Les Crais-Gillon'
Original food and wine pairings with Morey-Saint-Denis 'Les Crais-Gillon'
The Morey-Saint-Denis 'Les Crais-Gillon' of Domaine Odoul-Coquard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew to be prepared the day before, oriental stuffed vegetables or duck breast with apples.
Details and technical informations about Domaine Odoul-Coquard's Morey-Saint-Denis 'Les Crais-Gillon'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey-Saint-Denis 'Les Crais-Gillon' from Domaine Odoul-Coquard are 2011, 2017, 2013, 2016 and 2014.
Informations about the Domaine Odoul-Coquard
The Domaine Odoul-Coquard is one of of the world's greatest estates. It offers 26 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
