Winery Aurélien VerdetMorey-Saint-Denis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morey-Saint-Denis from the Winery Aurélien Verdet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morey-Saint-Denis of Winery Aurélien Verdet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morey-Saint-Denis of Winery Aurélien Verdet in the region of Burgundy often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Morey-Saint-Denis
Pairings that work perfectly with Morey-Saint-Denis
Original food and wine pairings with Morey-Saint-Denis
The Morey-Saint-Denis of Winery Aurélien Verdet matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish with vegetable tagliatelle, provencal veal tendrons or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Aurélien Verdet's Morey-Saint-Denis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Morey-Saint-Denis from Winery Aurélien Verdet are 2019, 2015, 2009, 2016 and 0.
Informations about the Winery Aurélien Verdet
The Winery Aurélien Verdet is one of of the world's greatest estates. It offers 26 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
