Domaine & SelectionClos Saint-Denis Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos Saint-Denis Grand Cru
Pairings that work perfectly with Clos Saint-Denis Grand Cru
Original food and wine pairings with Clos Saint-Denis Grand Cru
The Clos Saint-Denis Grand Cru of Domaine & Selection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, veal cutlets with cream sauce or duck breast with honey.
Details and technical informations about Domaine & Selection's Clos Saint-Denis Grand Cru.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Domaine & Selection
The Domaine & Selection is one of of the world's great estates. It offers 28 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.
The wine region of Clos Saint-Denis Grand Cru
The wine region of Clos Saint-Denis Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Clos Saint-Denis Grand Cru are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Clos Saint-Denis Grand Cru often reveals types of flavors of cherry, black cherries or cedar and sometimes also flavors of mushroom, black fruits or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
