Domaine des ChezeauxVieilles Vigne Clos Saint-Denis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vigne Clos Saint-Denis from the Domaine des Chezeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Clos Saint-Denis of Domaine des Chezeaux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vigne Clos Saint-Denis
Pairings that work perfectly with Vieilles Vigne Clos Saint-Denis
Original food and wine pairings with Vieilles Vigne Clos Saint-Denis
The Vieilles Vigne Clos Saint-Denis of Domaine des Chezeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal shank with mushrooms or stuffed cabbage leaves.
Details and technical informations about Domaine des Chezeaux's Vieilles Vigne Clos Saint-Denis.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine des Chezeaux
The Domaine des Chezeaux is one of of the world's greatest estates. It offers 10 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.
The wine region of Clos Saint-Denis Grand Cru
The wine region of Clos Saint-Denis Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Clos Saint-Denis Grand Cru are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Clos Saint-Denis Grand Cru often reveals types of flavors of cherry, black cherries or cedar and sometimes also flavors of mushroom, black fruits or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
