Domaine des ChezeauxVieilles Vigne Clos Saint-Denis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vigne Clos Saint-Denis from the Domaine des Chezeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Clos Saint-Denis of Domaine des Chezeaux in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vigne Clos Saint-Denis
Pairings that work perfectly with Vieilles Vigne Clos Saint-Denis
Original food and wine pairings with Vieilles Vigne Clos Saint-Denis
The Vieilles Vigne Clos Saint-Denis of Domaine des Chezeaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, beef colombo bourguignon style or pheasant with mushrooms and tomatoes.
Details and technical informations about Domaine des Chezeaux's Vieilles Vigne Clos Saint-Denis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine des Chezeaux
The Domaine des Chezeaux is one of of the world's greatest estates. It offers 10 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.
The wine region of Clos Saint-Denis Grand Cru
Smallest Grand Cru (6. 6 ha) of Morey-Saint-Denis in Côte de Nuits, 100% Pinot Noir: the most subtle and harmonious of the appellation. Deep ruby, refined nose of cherry, blackcurrant, raspberry and spice evolving to graphite, iron and undergrowth. Red-brown clay-limestone soils with small flat stones, east-facing gentle slope.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
