The Domaine des Chezeaux of Côte de Nuits of Burgundy

The Domaine des Chezeaux is one of the world's great estates. It offers 10 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Domaine des Chezeaux wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Chezeaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Chezeaux wines with technical and enological descriptions.
How Domaine des Chezeaux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, deer stew or duck with orange and honey.
On the nose the red wine of Domaine des Chezeaux. often reveals types of flavors of earthy, earth or microbio and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of Domaine des Chezeaux. is a with a nice freshness.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Chezeaux.
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.