Winery Marche Aux VinsClos Saint-Denis Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos Saint-Denis Grand Cru
Pairings that work perfectly with Clos Saint-Denis Grand Cru
Original food and wine pairings with Clos Saint-Denis Grand Cru
The Clos Saint-Denis Grand Cru of Winery Marche Aux Vins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, veal meatballs with curry or quick duck breast with honey.
Details and technical informations about Winery Marche Aux Vins's Clos Saint-Denis Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Marche Aux Vins
The Winery Marche Aux Vins is one of of the world's great estates. It offers 81 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.
The wine region of Clos Saint-Denis Grand Cru
Smallest Grand Cru (6. 6 ha) of Morey-Saint-Denis in Côte de Nuits, 100% Pinot Noir: the most subtle and harmonious of the appellation. Deep ruby, refined nose of cherry, blackcurrant, raspberry and spice evolving to graphite, iron and undergrowth. Red-brown clay-limestone soils with small flat stones, east-facing gentle slope.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
