Winery Pierre PonnelleClos Saint-Denis
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Saint-Denis from the Winery Pierre Ponnelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Saint-Denis of Winery Pierre Ponnelle in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Clos Saint-Denis
Pairings that work perfectly with Clos Saint-Denis
Original food and wine pairings with Clos Saint-Denis
The Clos Saint-Denis of Winery Pierre Ponnelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal escalope with marsala or confit sausages.
Details and technical informations about Winery Pierre Ponnelle's Clos Saint-Denis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Ponnelle
The Winery Pierre Ponnelle is one of of the world's great estates. It offers 112 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.
The wine region of Clos Saint-Denis Grand Cru
Smallest Grand Cru (6. 6 ha) of Morey-Saint-Denis in Côte de Nuits, 100% Pinot Noir: the most subtle and harmonious of the appellation. Deep ruby, refined nose of cherry, blackcurrant, raspberry and spice evolving to graphite, iron and undergrowth. Red-brown clay-limestone soils with small flat stones, east-facing gentle slope.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
