The Winery Pierre Ponnelle of Côte de Beaune of Burgundy

The Winery Pierre Ponnelle is one of the best wineries to follow in Côte de Beaune.. It offers 122 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Pierre Ponnelle wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Ponnelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Ponnelle wines with technical and enological descriptions.
How Winery Pierre Ponnelle wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, pork tenderloin with chorizo and peppers or salmon and goat cheese quiche.
On the nose the red wine of Winery Pierre Ponnelle. often reveals types of flavors of strawberries, raspberry or black currant and sometimes also flavors of banana, microbio or spices. In the mouth the red wine of Winery Pierre Ponnelle. is a with a nice freshness.
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.
How Winery Pierre Ponnelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, norwegian salmon parmentier or summer tuna quiche.
On the nose the sparkling wine of Winery Pierre Ponnelle. often reveals types of flavors of microbio, citrus or green apple and sometimes also flavors of yeast, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Pierre Ponnelle. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
How Winery Pierre Ponnelle wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the corsican soup, sea bream or paella josé style.
On the nose the white wine of Winery Pierre Ponnelle. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of citrus, peach or green apple. In the mouth the white wine of Winery Pierre Ponnelle. is a powerful with a nice freshness.
Said of a heavy, pasty wine lacking in finesse.
How Winery Pierre Ponnelle wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, sauté of veal with olives (corsica) or aiguillette of duck normandy style.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Ponnelle.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.