Winery Pierre PonnelleFixin 'Les Hervelets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin 'Les Hervelets'
Pairings that work perfectly with Fixin 'Les Hervelets'
Original food and wine pairings with Fixin 'Les Hervelets'
The Fixin 'Les Hervelets' of Winery Pierre Ponnelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, tête de veau sauce moi or duck breast with peaches and spices.
Details and technical informations about Winery Pierre Ponnelle's Fixin 'Les Hervelets'.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Informations about the Winery Pierre Ponnelle
The Winery Pierre Ponnelle is one of wineries to follow in Fixin Premier Cru.. It offers 112 wines for sale in the of Fixin Premier Cru to come and discover on site or to buy online.
The wine region of Fixin Premier Cru
Village AOC (Côte de Nuits, Fixin and Brochon) — 6 Premiers Crus over ~18 ha: Aux Cheusots, Clos Napoléon, Clos de la Perrière, Clos du Chapitre, Les Meix Bas, Arvelets. Dominant Pinot Noir (96%) in substantial, structured reds comparable to neighbouring Gevrey-Chambertin. Continental climate, dry summers, wide thermal swings. Limestone soils: ripe dark fruits, liquorice, chocolate and sometimes truffle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
