Winery Pierre PonnelleHospices de Beaune 'Cuvée Guigone de Salins'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hospices de Beaune 'Cuvée Guigone de Salins' from the Winery Pierre Ponnelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hospices de Beaune 'Cuvée Guigone de Salins' of Winery Pierre Ponnelle in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Hospices de Beaune 'Cuvée Guigone de Salins'
Pairings that work perfectly with Hospices de Beaune 'Cuvée Guigone de Salins'
Original food and wine pairings with Hospices de Beaune 'Cuvée Guigone de Salins'
The Hospices de Beaune 'Cuvée Guigone de Salins' of Winery Pierre Ponnelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, delicious veal stew or duck breast and roasted peaches.
Details and technical informations about Winery Pierre Ponnelle's Hospices de Beaune 'Cuvée Guigone de Salins'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Ponnelle
The Winery Pierre Ponnelle is one of of the world's great estates. It offers 112 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
