Winery Jaffelin - Clos Saint-Denis Grand Cru

Winery JaffelinClos Saint-Denis Grand Cru

The Clos Saint-Denis Grand Cru of Winery Jaffelin is a red wine from the region of Clos Saint-Denis Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jaffelin's Clos Saint-Denis Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Jaffelin

The winery offers 125 different wines.
Its wines get an average rating of 3.7.
This winery is part of the La Compagnie des Vins d'Autrefois.
It is in the top 100 of the best estates in the region
It is located in Clos Saint-Denis Grand Cru in the region of Burgundy

The Winery Jaffelin is one of of the world's great estates. It offers 121 wines for sale in the of Clos Saint-Denis Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 15000 of of Clos Saint-Denis Grand Cru wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Clos Saint-Denis Grand Cru

The wine region of Clos Saint-Denis Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Dujac or the Domaine Bertagna produce mainly wines red. The most planted grape varieties in the region of Clos Saint-Denis Grand Cru are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Clos Saint-Denis Grand Cru often reveals types of flavors of cherry, black cherries or cedar and sometimes also flavors of mushroom, black fruits or red cherry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Top Burgundy wines: 18 to try from Decanter World Wine Awards

The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...

Burgundy 2022 harvest: winemaker optimism running high

It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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