The Winery Jaffelin of Côte de Beaune of Burgundy

Winery Jaffelin - Aloxe-Corton
The winery offers 122 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the La Compagnie des Vins d'Autrefois.
It is ranked in the top 462 of the estates of Burgundy.
It is located in Côte de Beaune in the region of Burgundy

The Winery Jaffelin is one of the best wineries to follow in Côte de Beaune.. It offers 122 wines for sale in of Côte de Beaune to come and discover on site or to buy online.

Top Winery Jaffelin wines

Looking for the best Winery Jaffelin wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaffelin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaffelin wines with technical and enological descriptions.

The top red wines of Winery Jaffelin

Food and wine pairings with a red wine of Winery Jaffelin

How Winery Jaffelin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal cutlets with savoy tomme or boar in civet.

Organoleptic analysis of red wines of Winery Jaffelin

On the nose the red wine of Winery Jaffelin. often reveals types of flavors of earth, cranberry or jam and sometimes also flavors of microbio, mushroom or pepper. In the mouth the red wine of Winery Jaffelin. is a with a nice freshness.

The best vintages in the red wines of Winery Jaffelin

  • 2007With an average score of 4.20/5
  • 2009With an average score of 4.03/5
  • 2006With an average score of 4.00/5
  • 2015With an average score of 3.68/5
  • 2010With an average score of 3.66/5
  • 2011With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Jaffelin.

  • Pinot Noir
  • Gamay

Discovering the wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.

The top white wines of Winery Jaffelin

Food and wine pairings with a white wine of Winery Jaffelin

How Winery Jaffelin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna calabrese, whole salmon in aromatic broth or blanquette of monkfish and scallops.

Organoleptic analysis of white wines of Winery Jaffelin

On the nose the white wine of Winery Jaffelin. often reveals types of flavors of citrus, straw or spices and sometimes also flavors of cream, peach or lime. In the mouth the white wine of Winery Jaffelin. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jaffelin

  • 2008With an average score of 3.97/5
  • 2017With an average score of 3.82/5
  • 2015With an average score of 3.81/5
  • 2012With an average score of 3.76/5
  • 2011With an average score of 3.73/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Jaffelin.

  • Chardonnay
  • Aligoté
  • Sauvignon Blanc

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top sparkling wines of Winery Jaffelin

Food and wine pairings with a sparkling wine of Winery Jaffelin

How Winery Jaffelin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken chop suey, clafoutis with bush and courgettes or roasted pumpkin seeds.

Organoleptic analysis of sparkling wines of Winery Jaffelin

On the nose the sparkling wine of Winery Jaffelin. often reveals types of flavors of citrus, lemon or pear and sometimes also flavors of brioche, yeast or non oak. In the mouth the sparkling wine of Winery Jaffelin. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Jaffelin

  • 2008With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Jaffelin.

  • Chardonnay
  • Pinot Noir
  • Gamay

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

The top pink wines of Winery Jaffelin

Food and wine pairings with a pink wine of Winery Jaffelin

How Winery Jaffelin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, white cabbage with bacon or deer stew.

The best vintages in the pink wines of Winery Jaffelin

  • 2017With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Jaffelin.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Jaffelin

Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaffelin.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Jaffelin and wines from the region

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.