Winery JaffelinPuligny-Montrachet 1er Cru 'Hameau de Blagny'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Hameau de Blagny' from the Winery Jaffelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Hameau de Blagny' of Winery Jaffelin in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Hameau de Blagny'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Hameau de Blagny'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Hameau de Blagny'
The Puligny-Montrachet 1er Cru 'Hameau de Blagny' of Winery Jaffelin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon and spinach lasagna, quick smoked salmon croque-monsieur or seafood pie.
Details and technical informations about Winery Jaffelin's Puligny-Montrachet 1er Cru 'Hameau de Blagny'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Puligny-Montrachet 1er Cru 'Hameau de Blagny' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny'
The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Martelet de Cherisey or the Domaine Comtesse Bernard de Chérisey produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Hameau de Blagny' often reveals types of flavors of butter, citrus or floral and sometimes also flavors of black fruit, oil or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
