Winery JaffelinGivry 1er Cru 'Clos Marole'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Givry 1er Cru 'Clos Marole'
Pairings that work perfectly with Givry 1er Cru 'Clos Marole'
Original food and wine pairings with Givry 1er Cru 'Clos Marole'
The Givry 1er Cru 'Clos Marole' of Winery Jaffelin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), veal chops au gratin or my mother's rabbit.
Details and technical informations about Winery Jaffelin's Givry 1er Cru 'Clos Marole'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 121 wines for sale in the of Givry 1er Cru 'Clos Marole' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Clos Marole'
The wine region of Givry 1er Cru 'Clos Marole' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Deliance produce mainly wines red. The most planted grape varieties in the region of Givry 1er Cru 'Clos Marole' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Givry 1er Cru 'Clos Marole' often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Bollinger Group purchases Château d’Etroyes in Burgundy
The company made its first foray into the region when it snapped up Domaine Chanson in Beaune back in 1999. It has now returned to acquire Château d’Etroyes, which owns some of the best plots of land in Mercurey and Rully, located in the heart of the Côte Chalonnaise. The acquisition is designed to complement the wine offering of Domaine Chanson, which produces exclusively premiers and grand crus in the Côte de Beaune. Étienne Bizot, chairman and CEO of the Bollinger Group, said Burgundy is ‘one ...
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
