Winery JaffelinMontagny Premier Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Premier Cru from the Winery Jaffelin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru of Winery Jaffelin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montagny Premier Cru of Winery Jaffelin in the region of Burgundy often reveals types of flavors of microbio, oak.
Food and wine pairings with Montagny Premier Cru
Pairings that work perfectly with Montagny Premier Cru
Original food and wine pairings with Montagny Premier Cru
The Montagny Premier Cru of Winery Jaffelin matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fish and seafood gratin, meat lasagna or tagliatelle courgette salmon from cécile and lisa.
Details and technical informations about Winery Jaffelin's Montagny Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny Premier Cru from Winery Jaffelin are 0
Informations about the Winery Jaffelin
The Winery Jaffelin is one of of the world's great estates. It offers 133 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.
The wine region of Montagny Premier Cru
The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
