The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.
M. Boillot produce mainly wines white and red. The most planted grape varieties in the region of Montagny Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Montagny Premier Cru often reveals types of flavors of citrus, caramel or banana and sometimes also flavors of chalk, cedar or lemon zest.
In the mouth of Montagny Premier Cru is a . We currently count 99 estates and châteaux in the of Montagny Premier Cru, producing 152 different wines in conventional, organic and biodynamic agriculture. The wines of Montagny Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Montagny Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, spinach, smoked salmon and ricotta lasagne or shrimp in hot sauce from cathylou.
