Winery Pierre-Yves Colin-MoreyMontagny Premier Cru Les Burnins
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Premier Cru Les Burnins from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Premier Cru Les Burnins of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Montagny Premier Cru Les Burnins of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Montagny Premier Cru Les Burnins
Pairings that work perfectly with Montagny Premier Cru Les Burnins
Original food and wine pairings with Montagny Premier Cru Les Burnins
The Montagny Premier Cru Les Burnins of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, fish stew or mussels carbonara.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Montagny Premier Cru Les Burnins.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny Premier Cru Les Burnins from Winery Pierre-Yves Colin-Morey are 2013, 2012
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's great estates. It offers 78 wines for sale in the of Montagny 1er Cru 'Les Burnins' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Burnins'
The wine region of Montagny 1er Cru 'Les Burnins' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamilly or the Domaine Pierre-Yves Colin-Morey produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Burnins' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Burnins' often reveals types of flavors of oak, oaky or butter and sometimes also flavors of lemon, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
