Winery Eric BooneMontagny 1er Cru 'Les Burnins'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 1er Cru 'Les Burnins' of the Winery Eric Boone is in the top 5 of wines of Montagny 1er Cru 'Les Burnins'.
Food and wine pairings with Montagny 1er Cru 'Les Burnins'
Pairings that work perfectly with Montagny 1er Cru 'Les Burnins'
Original food and wine pairings with Montagny 1er Cru 'Les Burnins'
The Montagny 1er Cru 'Les Burnins' of Winery Eric Boone matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni with salmon and spinach, tuna brick (light) or shrimp risotto with curry.
Details and technical informations about Winery Eric Boone's Montagny 1er Cru 'Les Burnins'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Eric Boone
The Winery Eric Boone is one of of the world's greatest estates. It offers 1 wines for sale in the of Montagny 1er Cru 'Les Burnins' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Burnins'
The wine region of Montagny 1er Cru 'Les Burnins' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamilly or the Domaine Pierre-Yves Colin-Morey produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Burnins' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Burnins' often reveals types of flavors of oak, oaky or butter and sometimes also flavors of lemon, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
