Winery Eric BooneMontagny 1er Cru 'Les Burnins'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 1er Cru 'Les Burnins' of the Winery Eric Boone is in the top 5 of wines of Montagny 1er Cru 'Les Burnins'.
Food and wine pairings with Montagny 1er Cru 'Les Burnins'
Pairings that work perfectly with Montagny 1er Cru 'Les Burnins'
Original food and wine pairings with Montagny 1er Cru 'Les Burnins'
The Montagny 1er Cru 'Les Burnins' of Winery Eric Boone matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, fresh tuna with sesame seeds or cantonese rice.
Details and technical informations about Winery Eric Boone's Montagny 1er Cru 'Les Burnins'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Eric Boone
The Winery Eric Boone is one of of the world's greatest estates. It offers 1 wines for sale in the of Montagny 1er Cru 'Les Burnins' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Burnins'
The wine region of Montagny 1er Cru 'Les Burnins' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamilly or the Domaine Pierre-Yves Colin-Morey produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Burnins' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Burnins' often reveals types of flavors of oak, oaky or butter and sometimes also flavors of lemon, non oak or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
