Château de la SauleMontagny 1er Cru 'Les Burnins'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Montagny 1er Cru 'Les Burnins' of the Château de la Saule is in the top 5 of wines of Montagny 1er Cru 'Les Burnins'.
Taste structure of the Montagny 1er Cru 'Les Burnins' from the Château de la Saule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Burnins' of Château de la Saule in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Montagny 1er Cru 'Les Burnins'
Pairings that work perfectly with Montagny 1er Cru 'Les Burnins'
Original food and wine pairings with Montagny 1er Cru 'Les Burnins'
The Montagny 1er Cru 'Les Burnins' of Château de la Saule matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, tuna nuggets or fish shells.
Details and technical informations about Château de la Saule's Montagny 1er Cru 'Les Burnins'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montagny 1er Cru 'Les Burnins' from Château de la Saule are 2014
Informations about the Château de la Saule
The Château de la Saule is one of of the world's greatest estates. It offers 5 wines for sale in the of Montagny 1er Cru 'Les Burnins' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Burnins'
The wine region of Montagny 1er Cru 'Les Burnins' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chamilly or the Domaine Pierre-Yves Colin-Morey produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'Les Burnins' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Burnins' often reveals types of flavors of oak, oaky or butter and sometimes also flavors of lemon, non oak or earth.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
