Winery Blason de Bourgogne - Montagny 1er Cru

Winery Blason de BourgogneMontagny 1er Cru

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montagny 1er Cru of Winery Blason de Bourgogne is a white wine from the region of Montagny Premier Cru of Burgundy.
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Montagny 1er Cru from the Winery Blason de Bourgogne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montagny 1er Cru of Winery Blason de Bourgogne in the region of Burgundy is a .

Wine flavors and olphactive analysis

Wine with microbio taste

cream

Wine with oak taste

oak

On the nose the Montagny 1er Cru of Winery Blason de Bourgogne in the region of Burgundy often reveals types of flavors of cream, non oak or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Blason de Bourgogne's Montagny 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Montagny 1er Cru - 2014
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.71110.50
Montagny 1er Cru - 2013
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.411100
Montagny 1er Cru - 2012
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.211100
Montagny 1er Cru - 2011
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.51110.50
Montagny 1er Cru - 2010
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.311100
Montagny 1er Cru - 2009
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.61110.50
Montagny 1er Cru - 2008
In the top 100 of of Montagny Premier Cru wines
Average rating: 3.61110.50

The best vintages of Montagny 1er Cru from Winery Blason de Bourgogne are 2014, 2009, 2008, 2011 and 2013.

Informations about the Winery Blason de Bourgogne

The winery offers 50 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Montagny Premier Cru in the region of Burgundy
Find the Winery Blason de Bourgogne on Facebook

The Winery Blason de Bourgogne is one of of the world's great estates. It offers 45 wines for sale in the of Montagny Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 10000 of of Montagny Premier Cru wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Montagny Premier Cru

The wine region of Montagny Premier Cru is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine J. M. Boillot or the Domaine J.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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