The Winery Blason de Bourgogne is one of the best wineries to follow in Bourgogne.. It offers 50 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Blason de Bourgogne wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blason de Bourgogne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blason de Bourgogne wines with technical and enological descriptions.
How Winery Blason de Bourgogne wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, paupiettes of veal or potjevleesch (meat in a pot).
On the nose the red wine of Winery Blason de Bourgogne. often reveals types of flavors of raspberry, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Blason de Bourgogne. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Blason de Bourgogne wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti neapolitan style, tagliatelle with fresh salmon or lobster and scallops on a bed of leeks.
On the nose the white wine of Winery Blason de Bourgogne. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of pear, earth or microbio. In the mouth the white wine of Winery Blason de Bourgogne. is a powerful with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Winery Blason de Bourgogne wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of american style lobster tails, great chef style, royal couscous or macaroons foie gras / figs.
On the nose the sparkling wine of Winery Blason de Bourgogne. often reveals types of flavors of strawberries, apricot or toasty and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Winery Blason de Bourgogne. is a powerful with a nice vivacity and a fine and pleasant bubble.
Characteristic of the musk smell.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blason de Bourgogne.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
